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The Ukraine conflict prompts the resolution of a decades-old territorial spat, plus all the best things we're drinking this month.
One weekend at the Miami Grand Prix made me rethink my entire summertime cocktail regimen.
An endorsement of informed food journalism.
How do we talk about drinks when the cocktail of the moment is Molotov?

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The U.S. Treasury Department takes a serious look at the outdated regulations governing the sale of beverage alcohol.
Last year's predictions of supply chain breakdowns have turned into this year's wine and spirits shortages
What the most interesting new bottles of 2021 tell us about spirits in 2022 (and beyond)
The latest dust-up around one of the world’s hottest geopolitical flashpoints has us asking: What exactly is Lithuanian rum?
All signs point toward a looming Champagne shortage, and yet we’re still awash in excellent bubbly.
There’s something to be said for bourbon that tells a story
It’s only producing some of Italy’s best white wines. No big deal.
The Biden administration might accidentally drag America's archaic liquor laws into the 21st century.
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Ab Ovo

Ab Ovo is a weekly newsletter unpacking the most interesting happenings in food, wine, and spirits.
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