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Ab Ovo #29: War, Whisky, and What We're DrinkingThe Ukraine conflict prompts the resolution of a decades-old territorial spat, plus all the best things we're drinking this month.
Jun 17, 2022
2
Ab Ovo #28: The Miami Heat EditionOne weekend at the Miami Grand Prix made me rethink my entire summertime cocktail regimen.
May 27, 2022
Ab Ovo #30: Food Writing that Meets the MomentAn endorsement of informed food journalism.
Jul 12, 2022
1
Ab Ovo #27: 'Make Drinks, Not War'How do we talk about drinks when the cocktail of the moment is Molotov?
Mar 11, 2022
1

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It's Ranch Water, Don't Overthink It
Ab Ovo #24: What’s Past is Prologue
Ab Ovo #29: War, Whisky, and What We're Drinking
2
Ab Ovo #23: The Baltic Rum Edition
2
Giving Pinotage the Respect it (Finally) Deserves
2
Ab Ovo #27: 'Make Drinks, Not War'
1
See all popular
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Ab Ovo #26: The Direct-to-Consumer EditionThe U.S. Treasury Department takes a serious look at the outdated regulations governing the sale of beverage alcohol.
Feb 20, 2022
Ab Ovo #25: The Supply Chain Comes for Mardi GrasLast year's predictions of supply chain breakdowns have turned into this year's wine and spirits shortages
Jan 29, 2022
Ab Ovo #24: What’s Past is PrologueWhat the most interesting new bottles of 2021 tell us about spirits in 2022 (and beyond)
Jan 21, 2022
Ab Ovo #23: The Baltic Rum EditionThe latest dust-up around one of the world’s hottest geopolitical flashpoints has us asking: What exactly is Lithuanian rum?
Jan 7, 2022
2
The Great Champagne Drought is Upon Us, and That’s Perfectly FineAll signs point toward a looming Champagne shortage, and yet we’re still awash in excellent bubbly.
Dec 22, 2021
1
A Singular Post On Serial WhiskeysThere’s something to be said for bourbon that tells a story
Nov 12, 2021
What is Alto Adige and Why Should I Care?It’s only producing some of Italy’s best white wines. No big deal.
Sep 17, 2021
How Antitrust Probes Could Make it Easier to Order Booze From Your Favorite DistilleryThe Biden administration might accidentally drag America's archaic liquor laws into the 21st century.
Sep 4, 2021
See all

Most popular

It's Ranch Water, Don't Overthink It
Ab Ovo #24: What’s Past is Prologue
Ab Ovo #29: War, Whisky, and What We're Drinking
2
Ab Ovo #23: The Baltic Rum Edition
2
Giving Pinotage the Respect it (Finally) Deserves
2
Ab Ovo #27: 'Make Drinks, Not War'
1
See all popular
Ab Ovo

Ab Ovo

Ab Ovo is a weekly newsletter unpacking the most interesting happenings in food, wine, and spirits.
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Ab Ovo

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Ab Ovo

Ab Ovo is a weekly newsletter unpacking the most interesting happenings in food, wine, and spirits.

By Clay Dillow
· Launched 2 years ago
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