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Every week, Clay Dillow and Tim McKirdy put out a newsletter diving into whatever we find most interesting in the realms of food, wine, and spirits. When you subscribe, that email lands directly in your inbox on Wednesdays and Fridays, free of charge. How cool is that?

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Ab Ovo is a weekly newsletter unpacking the most interesting happenings in food, wine, and spirits.


Clay Dillow writes about wine, spirits, and food, as well as the people and places behind the things we consume.