Ab Ovo
Subscribe
Sign in
Home
Archive
About
New
Top
Ab Ovo #30: Food Writing that Meets the Moment
An endorsement of informed food journalism.
Jul 12, 2022
•
Clay Dillow
1
Share this post
Ab Ovo #30: Food Writing that Meets the Moment
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
June 2022
Ab Ovo #29: War, Whisky, and What We're Drinking
The Ukraine conflict prompts the resolution of a decades-old territorial spat, plus all the best things we're drinking this month.
Jun 17, 2022
•
Clay Dillow
2
Share this post
Ab Ovo #29: War, Whisky, and What We're Drinking
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
May 2022
Ab Ovo #28: The Miami Heat Edition
One weekend at the Miami Grand Prix made me rethink my entire summertime cocktail regimen.
May 27, 2022
•
Clay Dillow
Share this post
Ab Ovo #28: The Miami Heat Edition
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
March 2022
Ab Ovo #27: 'Make Drinks, Not War'
How do we talk about drinks when the cocktail of the moment is Molotov?
Mar 11, 2022
•
Clay Dillow
1
Share this post
Ab Ovo #27: 'Make Drinks, Not War'
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
February 2022
Ab Ovo #26: The Direct-to-Consumer Edition
The U.S. Treasury Department takes a serious look at the outdated regulations governing the sale of beverage alcohol.
Feb 20, 2022
•
Clay Dillow
Share this post
Ab Ovo #26: The Direct-to-Consumer Edition
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
January 2022
Ab Ovo #25: The Supply Chain Comes for Mardi Gras
Last year's predictions of supply chain breakdowns have turned into this year's wine and spirits shortages
Jan 29, 2022
•
Clay Dillow
Share this post
Ab Ovo #25: The Supply Chain Comes for Mardi Gras
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
Ab Ovo #24: What’s Past is Prologue
What the most interesting new bottles of 2021 tell us about spirits in 2022 (and beyond)
Jan 21, 2022
•
Clay Dillow
Share this post
Ab Ovo #24: What’s Past is Prologue
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
Ab Ovo #23: The Baltic Rum Edition
The latest dust-up around one of the world’s hottest geopolitical flashpoints has us asking: What exactly is Lithuanian rum?
Jan 7, 2022
•
Clay Dillow
2
Share this post
Ab Ovo #23: The Baltic Rum Edition
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
December 2021
The Great Champagne Drought is Upon Us, and That’s Perfectly Fine
All signs point toward a looming Champagne shortage, and yet we’re still awash in excellent bubbly.
Dec 22, 2021
•
Clay Dillow
1
Share this post
The Great Champagne Drought is Upon Us, and That’s Perfectly Fine
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
November 2021
A Singular Post On Serial Whiskeys
There’s something to be said for bourbon that tells a story
Nov 12, 2021
•
Clay Dillow
Share this post
A Singular Post On Serial Whiskeys
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
September 2021
What is Alto Adige and Why Should I Care?
It’s only producing some of Italy’s best white wines. No big deal.
Sep 17, 2021
•
Clay Dillow
Share this post
What is Alto Adige and Why Should I Care?
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
How Antitrust Probes Could Make it Easier to Order Booze From Your Favorite Distillery
The Biden administration might accidentally drag America's archaic liquor laws into the 21st century.
Sep 4, 2021
•
Clay Dillow
Share this post
How Antitrust Probes Could Make it Easier to Order Booze From Your Favorite Distillery
abovo.substack.com
Copy link
Facebook
Email
Notes
Other
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts