Archive - Ab Ovo

Ab Ovo #30: Food Writing that Meets the Moment

An endorsement of informed food journalism.

Jul 12, 2022 •

June 2022

Ab Ovo #29: War, Whisky, and What We're Drinking

The Ukraine conflict prompts the resolution of a decades-old territorial spat, plus all the best things we're drinking this month.

Jun 17, 2022 •

May 2022

Ab Ovo #28: The Miami Heat Edition

One weekend at the Miami Grand Prix made me rethink my entire summertime cocktail regimen.

May 27, 2022 •

March 2022

Ab Ovo #27: 'Make Drinks, Not War'

How do we talk about drinks when the cocktail of the moment is Molotov?

Mar 11, 2022 •

February 2022

Ab Ovo #26: The Direct-to-Consumer Edition

The U.S. Treasury Department takes a serious look at the outdated regulations governing the sale of beverage alcohol.

Feb 20, 2022 •

January 2022

December 2021

The Great Champagne Drought is Upon Us, and That’s Perfectly Fine

All signs point toward a looming Champagne shortage, and yet we’re still awash in excellent bubbly.

Dec 22, 2021 •

November 2021

A Singular Post On Serial Whiskeys

There’s something to be said for bourbon that tells a story

Nov 12, 2021 •

September 2021

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts