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The Great Champagne Drought is Upon Us, and That’s Perfectly Fine

A Singular Post On Serial Whiskeys

What is Alto Adige and Why Should I Care?

How Antitrust Probes Could Make it Easier to Order Booze From Your Favorite Distillery

What We’re Drinking: A Laphroaig Appreciation Post

Saturday Special: The 30 Tons of Strawberries Edition

What Exactly is Vinho Verde, And Why Should I Care?

Five New Whiskeys You Need to Know About Right Now

When Going Green Means Giving Up Our Gas Stoves

What We’re Drinking Now: The Summer Sipping Edition

The $30 Burger Edition

To-Go Cocktails are Here to Stay

Gratuitous Fears of Ghost Kitchens

Giving Pinotage the Respect it (Finally) Deserves

On the Death of Cuomo Chips

It's Ranch Water, Don't Overthink It

The Fifth Sense Edition

The Inflight Edition

The Macro Dining Room Edition

The Better Soils Edition

The Everything Edition

The Pink Bubbly Edition

Welcome to Ab Ovo, a newsletter unpacking the best of what's happening in wine, spirits, and food

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